KāffiAhangama Get directions

The menu

What is on today.

Coffee first. The case by the door changes with the morning.

Prices are on the board at the counter.

Open8am–4pm, seven days
SpendRs 2,000–3,000 per person, as reported on Google.
ServiceDine-in · Takeaway · Delivery
Rating4.7 on Google

Hot coffee

Espresso

Long Black

Macchiato

Cortado

Cappuccino

Latte

Flat White

Piccolo Latte

Oat, soy and coconut milk behind the counter.

Espresso pouring from the group head into a ribbed blue-glazed stoneware cup.

Cold coffee

Iced Americano

Iced Cortado

Iced Cappuccino

Iced Latte

Iced Mocha

Coffee Soda

Cold Brew

Oat, soy and coconut milk behind the counter.

An iced espresso in a heavy glass on a steel counter.

Sweet coffee

Café Bombón

Cardamom Cream Top Coffee

Mocha

Tiramisu Coffee

Iced Tres Leches Latte

Oat, soy and coconut milk behind the counter.

Ice blended

Caramel Frappé

Candy Shake

Matcha Coconut Frappé

Oat, soy and coconut milk behind the counter.

Tea & other

Milk Tea

Chai Latte

Dirty Chai

Chocolate

Turmeric Latte

Kombucha

Babychino

Oat, soy and coconut milk behind the counter.

A chai latte dusted with cinnamon, held in one hand, spices scattered on the board below.

Speciality

Pumpkin Spice Latte

Morning of Earth Matcha Latte

Iced Blueberry Matcha Latte

Oat, soy and coconut milk behind the counter.

Bakes

Cardamom bun

Cinnamon bun

Basque cheesecake

Chocolate fudge cake

Caramel brownie

Chocolate-dipped cookie

Almond slice

Lemon slice

Cinnamon buns cooling on paper, their tops crusted with Nordic pearl sugar.

Breakfast

Granola bowl

Chia pot

Pantry

Granola, retail jar

Chocolate truffles

Treat box

Foam running back off wet sand.

Boxes & pantry

Ordered ahead, or taken off the shelf.

Whole cakes and big boxes need notice. Granola and truffles do not — they are on the counter.

An open kraft treat box packed with almond slices, truffles and squares of chocolate.

Treat box

Almond slices, truffles, chocolate.

 A rack of freshly baked cardamom and cinnamon buns, some filled with custard.

Bun tray

Cardamom and cinnamon, custard-filled.

 A clamp-top jar of granola with cashews, pumpkin seeds and dried blueberries.

Granola

Cashew, pumpkin seed, dried blueberry.

 Walnut-rolled chocolate truffles on a dark board, one cut to show the centre.

Chocolate truffles

Rolled in walnut.

 A Basque cheesecake on a wooden board with one slice cut away.

Basque cheesecake

Whole, to order.

 A slice of chocolate fudge cake topped with dark and white chocolate curls.

Chocolate fudge cake

Whole, to order.
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Get directions The space
AddressMatara Road
Ahangama 80650
Open8am–4pm, seven days.
Hours move with the season.
Rating4.7 on Google